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Extraction and Separation of Phenolic Antioxidants from Edible Oils

Optimization of the USP HPLC Methodology for Boswellia serrata


Separation of Twelve Major Cannabinoids using Two Particle Sizes: 3 μm and 5 μm

Determination of Vitamin D2/D3 and Pre-D2/D3 in Pet Food by LC-MS/MS

Rapid Analysis of Vitexin from Tilia Leaves Extract by LC-UV/LC-MS

Determination of Glyphosate and AMPA According to DIN ISO 16308


Analysis of Sensory-Active Volatile Phenols in Smoke-Exposed Grapes by Gas Chromatography


Separation and Quantitation of Physiologic Cobalamins (Vitamin B12) in Dietary Supplements

Analysis and Quantitation of Pre-Workout Powder Components in Matrix by LC/UV

Assay Level Quantification of Nitrate and Nitrite Using Ion-Pair Reversed Phase LC

Rapid Analysis of Mitragynine and 7-Hydroxy (7-OH) Mitragynine from Raw Materials by HPLC-UV

PFAS Analysis in Water Samples using LC/MS/MS Large-Volume Direct Injection

Rapid Analysis of 23 Per- and Poly-Fluorinated Alkyl Substances (PFASs) by UHPLC-MS/MS

Chromatographic Enantioseparation of Racemic Fungicide Agents












A Rapid Extraction and Screening Method for Mycotoxins
from Cereal Products



Characterization of Capsaicinoids and Related Pungent Agents in Chili Peppers by LCMSMS

Ultra-Selective and Fast Analysis of Phenylbutazone in Ground Meat using Strata-X-A
