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Extraction and Separation of Phenolic Antioxidants from Edible Oils
Optimization of the USP HPLC Methodology for Boswellia serrata
Separation of Twelve Major Cannabinoids using Two Particle Sizes: 3 μm and 5 μm
Determination of Vitamin D2/D3 and Pre-D2/D3 in Pet Food by LC-MS/MS
Rapid Analysis of Vitexin from Tilia Leaves Extract by LC-UV/LC-MS
Determination of Glyphosate and AMPA According to DIN ISO 16308
Analysis of Sensory-Active Volatile Phenols in Smoke-Exposed Grapes by Gas Chromatography
Separation and Quantitation of Physiologic Cobalamins (Vitamin B12) in Dietary Supplements
Analysis and Quantitation of Pre-Workout Powder Components in Matrix by LC/UV
Assay Level Quantification of Nitrate and Nitrite Using Ion-Pair Reversed Phase LC
Rapid Analysis of Mitragynine and 7-Hydroxy (7-OH) Mitragynine from Raw Materials by HPLC-UV
PFAS Analysis in Water Samples using LC/MS/MS Large-Volume Direct Injection
Rapid Analysis of 23 Per- and Poly-Fluorinated Alkyl Substances (PFASs) by UHPLC-MS/MS
Chromatographic Enantioseparation of Racemic Fungicide Agents
A Rapid Extraction and Screening Method for Mycotoxins
from Cereal Products
Characterization of Capsaicinoids and Related Pungent Agents in Chili Peppers by LCMSMS
Ultra-Selective and Fast Analysis of Phenylbutazone in Ground Meat using Strata-X-A